Gluten-Free Muffins
Serves 1235 mins prep45 mins cook
This is the only Gluten-Free Muffin recipe you need! Leave the batter as is or add mix-ins like blueberries, chocolate chips or apple.
0 servings
What you need
Instructions
0 First, preheat the oven to 350 degrees F. Line your muffin pan with liners. 1 In a bowl, whisk together the flour, baking powder, baking soda, ground cinnamon and salt with a fork. Set it aside. 2 In a separate bowl, whisk together the cane sugar, eggs, avocado oil, milk and vanilla extract with a whisk. Use your arm muscles! Whisk this mixture together very well. 3 Now, add the dry ingredients into the wet ingredients and combine with rubber spatula. Don't over mix the batter. Mix until just combined. 5 When the flour is almost all mixed in, gently fold in any mix-ins. There will probably be some lumps in the batter, no big deal! 4 Spoon the batter into the liners. If adding, sprinkle the turbinado sugar (raw sugar) on top of each. Bake the muffin batter at 350 degrees F for 18-20 minutes, or until a toothpick comes out clean. 6 When the muffins come out of the oven, remove them from the muffin pan and transfer them to a cooling rack to cool completely.View original recipe